SAMPLE MENU

WINTER 2021

MAIN DISHES

Rajma Tamater Curry

ginger, garlic, onions + tomato paste

Pozole Rojo
pork shoulder, chiles + hominy

Braised Beef Shortribs
red wine, shallots + rosemary

Steamed SF Landed Black Cod
miso, ginger + garlic

Green Curry Rainbow Trout
lemongrass, thai basil + coconut milk

SIDE DISHES

Roasted Raiinbow Carrots

Braised Escarole

Marinated Beet Salad

with citrus, dill + toasted pine nuts

Sourdough Flour Tortillas

Roasted Fingerling Potatoes

SAUCES

Charred Scallion Chimichurri

Watermelon Radish Raita